This week I became a lady who lunches….This is not strictly true but I did spend a grand total of 38 minutes on Wednesday, at lunchtime, eating salad with my lovely friend Baz who found herself, must unusually child-free for a short while. I had always wondered what it would be like to eat at 27 Dressings, our local salad bar. I always make my own lunch, unless I’m at work and felt a tad guilty at the sheer indulgence of it all. Then I realised that there was a task to be accomplished- I had to decide from a vast array of ingredients, themselves divided into various different pricing options. I had to relay my selected items to the worker who was unable to understand my accent and fend off questions regarding my lineage to the other customers who wanted to know if I was related to the Windsors and whether or not I knew their family members who live in Manchester…Once I had selected my salad ingredients my ordeal was not over for I was made to choose between chopped and not chopped(I went for chopped and was delighted with my choice) and then had to opt for one of the eponymous 27 dressings(I chose pomegranate vinaigrette0 which did not disappoint. The resulting salad was delicious- a real treat marred only by the fact that it severely reduced my gossiping time with Baz who I only ever chat to for a couple of minutes directly before and after our spin class! Once I had eaten I decided that Daniel (still house-bound due to the ankle sprain) could do with a salad too and so recommenced the entire selection ordeal which was this time more difficult as I had to imagine what he wanted. I think I did pretty well and lunch was enjoyed by all. And now I’m not so intimidated, I might well go there again sometime soon.
I paid two visits to the girls’ elementary school this week. The first was for the 4th Grade Native American Day where I was delighted to see my once painfully shy daughter be selected as group spokesperson and feed back her group’s findings to the entire grade with not a hint of reddening cheeks. I was also lucky enough to celebrate Jemima’s birthday with her class. There were four November birthday girls in the class and they really enjoyed the ice-cream treats just before lunch! I love that we are allowed to go in and celebrate with them and was also relieved that she didn’t demand me to take her home with me afterwards!
Still on the topic of her ladyship’s never-ending birthday(and yes, call me a hypocrite!), I was tasked with making Jemima’s birthday cake. This was evidence of the linguistic barrier which has so many effects on our lives…We discussed the options a few weeks ago. I love making my children’s cakes and enjoy the challenge of a new design. I was upset last year when she had to have a shop-bought cake as it was in the middle of Hurricane Sandy and we were many hundreds of miles from home. She was a little stuck for ideas and eventually said she wanted a giant fairy cake. I couldn’t decide whether to attempt a 3D model or just the outline of one but was in the craft shop and saw a cake tin for a large 3D cupcake. It was a tad pricey but I’ve lived in this place long enough to know that there is more often than not a voucher to be redeemed. I took it to the cashier who promptly gave me 50% off. I was pretty happy with the deal and despite feeling guilty at not making the shape from scratch(I have never used a shaped tine), was looking forward to getting creative with the decorations. So yesterday morning, I baked the cake in the mould and was surprised by Jemima’s confusion….Mummy, I wanted a FAIRY cake, not a CUPcake! Now to me, a fairy cake is what others would term a cupcake…oops!!! I was most upset with myself, and not wanting to disappoint my youngest child, I decided to improvise. By chopping away one small slice of the cup cake’s top, I was able to make a very passable fairy princess skirt. I took a Barbie from the toybox and made her some purple wings. I boldly stuck her into the cake’s middle, covered it all with purple icing, pink swirls and pink edible glitter and was satisfied with the result. Now we just have to keep our fingers crossed that the cake makes it to the party tomorrow in one piece. It will be travelling on Daniel’s lap for the 25 minute drive to the museum….will let you know what happens!
In other news, the weather was so beautiful (if chilly) most of the week so I decided to take advantage of my newest method of transport and every non-spinning day went for a bike ride. I particularly enjoyed my seaside ride with my friend Jordana and hope to do it again soon. I actually found my bike too easy to ride and ended up swapping with her so I could work harder using her 15 year old model instead of my brand new one! More hills needed next time- suggestions welcome. for new routes. Wednesday’s spin class was race day- we had been training for this for 6 weeks- each member of the class was given a number and the wonderful teacher provided an excellent commentary. I was a little miffed when she predictably announced that the winner was…..EVERYONE!!
The week ended with a really lovely(in my opinion!) Friday night dinner here with friends and a relaxing Saturday complete with child free evening out in Port Washington. I highly recommend the amazing Wild Honey restaurant – we will most definitely be returning.
Looking forward to Jemima’s party today and of course to Chanukah and Thanksgiving or Thanksgivingukkah as they are terming it over here. It amuses me to hear mainstream TV and radio channels suggesting that latkes would make an excellent accompaniment to Turkey!
Wishing you all a wonderful week of celebrations.
Until next time x